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Farm Corbucci Immersed amongst the undulating Tuscan hills between Florence and San Gimignano, the Corbucci vineyard produces red wines of optimum quality. From its prime location, overlooking the marvellous turreted profile of Sangimignano, it casts its spell on the land and the fruits that arise from it. The property extends over approximately 13 hectares of vineyards and olive groves set on well-drained and sunbathed soils where the Sangiovese, Trebbiano and Canaiolo vines have a maximum yield of approximately 50 quintals of grapes per hectare. Top positioning, careful pruning and vinification including the use of oak barrels are just some of the secrets that make Corbucci wines great. From the first sip you will be enchanted by the scents, the softness and roundness of this nectar that is the fruit of the love for our land and for the delicate art of winemaking. Francesco Paolo Corbucci